Simultaneous growing of at least two crops within a field.
Adapted from: Hufnagel, J., Reckling, M. and Ewert, F. (2020) ‘Hufnagel, J., Reckling, M., Ewert, f, 2020. Diverse approaches to crop diversification in.pdf’, Agronomy for Sustainable Development [Preprint]. Available at: https://doi.org/10.1007/s13593-020-00617-4.
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